Cooking & Baking with Love
If you like flavors of rice+cilantro, then you will love this dish. Because its packed up with cilantro flavor. I learnt this dish from someone I know personally, and then added my twist to it. It super simple, quick and very filling because it has …
When you visit any Indian restaurant and wonder what tandoori food is. The word Tandoor often translates to the cooking method and also the huge cylindrical clay pot used for cooking and baking where your charred naans, chicken ‘tikkas’ are often cooked and served from. …
What should I tell you about this sandwich? All I can say is that you need to make it and fry extra green tomatoes, because they are so good and addictive, then you will end up eating them before they can make it into the …
It’s really hard to escape fresh sweet corn when in season during summer. In India, every time we would go for long drives, usually out of city there will carts selling fresh corn with lots of chaat masala, lemon and chili powder. Yes, that’s how …
Before I share the recipe , I want to say I love to be back to my blogging world. This quarantine made me think so much about how much I enjoyed blogging. I was going through old blog’s pictures, and boy did we have a …
Do you know that there is nothing comforting like a spicy and warm bowl of Indo-Chinese food during winter. I get cravings for indo-chinese food like Manchurian, chili paneer or Hakka noodles. Do you know that there is nothing like a spicy and warm bowl …
I took this Biryani to a food 52 potluck and everyone loved it. I accompanied this with some pomegranate raita. Try it, anytime anyone makes Biryani remember they really love you. Because its laborious to make it. How to prepare rice: 2 cups Basmati Rice, …
