Cooking & Baking with Love
This fig and goat cheese tart with pecans is flavored by fresh thyme and not that only it gets drizzle of balsamic glaze. It makes for a light lunch or an appetizer and specially when you don’t want to spend too much time on preparation.
Tarte Tatin is a classic French dessert made during warm winter months around holidays. I did not decide what to bake for Thanksgiving dinner.
My mom makes this Anjeer Rabdi that’s everyone’s favorite in my house. I introduced B, my husband to it and instantly it was his favorite mithai that I often make.
I have been seeing all these tomato galette recently on my feed. So, all of sudden I had an idea of making Paneer Galette. It was so quick, that I went to supermarket to get all the ingredients and made it immediately for dinner. It …
So, I made this tart and ate it for breakfast. Not really. I am just kidding. We ate for dinner. Farmer’s markets are full of fresh vegetables and fruits. I don’t get chance to go to Union Square market, but Jersey city also has a …
I can’t believe it’s already August. I can’t see summer going away slowly. I know still there is time to fall and winter. But, I kind of want to stay back and enjoy summer more. I want enjoy more summer bounty. I haven’t yet had my …
This time around I am not going to list the ingredients or provide a recipe.
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off …
