Rhubarb-tini
Welcome to the happy hour with me. Today I bring to you, an easy martini recipe. Before the rhubarb season goes away, I wanted to share this recipe. I love rhubarb in everything I make when it is in season. I made a simple syrup …
Cooking & Baking with Love
It’s really hard to escape fresh sweet corn when in season during summer. In India, every time we would go for long drives, usually out of city there will carts selling fresh corn with lots of chaat masala, lemon and chili powder. Yes, that’s how …
If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, …
If there is anything comforting food wise , it is dal. Indian food has so many varieties of dals. It is quite a staple comforting food for us. Back in India, we would have dal almost everyday for lunch. For my family, it would be …
Before I share the recipe , I want to say I love to be back to my blogging world. This quarantine made me think so much about how much I enjoyed blogging. I was going through old blog’s pictures, and boy did we have a …
So, I made this tart and ate it for breakfast. Not really. I am just kidding. We ate for dinner. Farmer’s markets are full of fresh vegetables and fruits. I don’t get chance to go to Union Square market, but Jersey city also has a …
I am back to blogging. I feel like I take too many breaks from blogging. But, I am truly cooking and baking but just not able to share all the good things on the blog. In between I took vacation and we went to Africa.
Do you love pound cakes? Then you will definitely love this coconut flavored pound cake. It is moist, full of coconut and buttery delicious. When I saw this recipe by a fellow blogger , I was immediately drawn to try it out myself. One because …
Wherever you go and whatever you do , May the luck of the Irish be with you – unknown author.