Fried Green Tomato Sandwich

Fried Green Tomato Sandwich

What should I tell you about this sandwich? All I can say is that you need to make it and fry extra green tomatoes, because they are so good and addictive, then you will end up eating them before they can make it into the 

Rhubarb-tini

Rhubarb-tini

Welcome to the happy hour with me. Today I bring to you, an easy martini recipe. Before the rhubarb season goes away, I wanted to share this recipe. I love rhubarb in everything I make when it is in season. I made a simple syrup 

Ghee Polenta with Kurkuri Bhindi

Ghee Polenta with Kurkuri Bhindi

It’s really hard to escape fresh sweet corn when in season during summer. In India, every time we would go for long drives, usually out of city there will carts selling fresh corn with lots of chaat masala, lemon and chili powder. Yes, that’s how 

Cilantro Mango Chutney

Cilantro Mango Chutney

If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, 

Rhubarb and Strawberry Panna Cotta

Rhubarb and Strawberry Panna Cotta

What should we say about Panna Cotta, its easy, creamy and delicious dessert? If you have never made panna cotta, you need to try it. Even if you think you are not a good cook or baker. Because its really difficult to mess it up. 

Dal Makhani

Dal Makhani

If there is anything comforting food wise , it is dal. Indian food has so many varieties of dals. It is quite a staple comforting food for us. Back in India, we would have dal almost everyday for lunch. For my family, it would be 

Sun-Dried Tomato Pesto Sfoglini

Sun-Dried Tomato Pesto Sfoglini

Before I share the recipe , I want to say I love to be back to my blogging world. This quarantine made me think so much about how much I enjoyed blogging. I was going through old blog’s pictures, and boy did we have a 

Strawberry Tart

Strawberry Tart

So, I made this tart and ate it for breakfast. Not really. I am just kidding. We ate for dinner. Farmer’s markets are full of fresh vegetables and fruits. I don’t get chance to go to Union Square market, but Jersey city also has a 

Fennel and Mango Salad

Fennel and Mango Salad

I am back to blogging. I feel like I take too many breaks from blogging. But, I am truly cooking and baking but just not able to share all the good things on the blog. In between I took vacation and we went to Africa.

Coconut pound cake

Coconut pound cake

Do you love pound cakes? Then you will definitely love this coconut flavored pound cake. It is moist, full of coconut and buttery delicious. When I saw this recipe by a fellow blogger , I was immediately drawn to try it out myself. One because