Poha
Poha is flattened rice dish made with green chilies, onions, potatoes and a staple breakfast dish from India. It’s quick and easy to make in 20 minutes, can be enjoyed as breakfast or light lunch or dinner.
Chocolate and Cherry Choux a Craquelin
These Choux au Craquelin are perfect dessert with the crispy, light puffs topped with Craquelin filled with chocolate cherry mascarpone cheese filling.Â
Avocado Cucumber Gazpacho
I love cooking as you all know, but hot summer days I do not want to step my foot in the kitchen. Those days all I want to make is a cold bowl of Gazpacho. I love gazpacho in hot weather. I can’t believe I am talking about something that’s served cold. If you know …
Corn and Saffron Risotto
Risotto is one of the best dishes I love to order at a fancy Italian restaurant. Risotto can be intimidating for some people to make at home. But I feel as though its not that difficult to get it right. With couple of tries, you can make it effortlessly at home. But I also know …
Uttapam
Uttampam’s are the savory version of pancakes made with lentils and various toppings like onion, tomatoes, chilies etc. They are famous in Southern Indian states. You will find them in other parts of India too but it originates from the South. Â
Fried Green Tomato Sandwich
What should I tell you about this sandwich? All I can say is that you need to make it and fry extra green tomatoes, because they are so good and addictive, then you will end up eating them before they can make it into the sandwich. They are so addictive and they are fried too!
Rhubarb-tini
Welcome to the happy hour with me. Today I bring to you, an easy martini recipe. Before the rhubarb season goes away, I wanted to share this recipe. I love rhubarb in everything I make when it is in season. I made a simple syrup with rhubarb. The best part is you can make a …
Ghee Polenta with Kurkuri Bhindi
It’s really hard to escape fresh sweet corn when in season during summer. In India, every time we would go for long drives, usually out of city there will carts selling fresh corn with lots of chaat masala, lemon and chili powder. Yes, that’s how we eat freshly grilled corn. I love anything made out …
Cilantro Mango Chutney
If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, side to our appetizers or ‘farsan’. “Farsan” is a Gujarati …
Rhubarb and Strawberry Panna Cotta
What should we say about Panna Cotta, its easy, creamy and delicious dessert? If you have never made panna cotta, you need to try it. Even if you think you are not a good cook or baker. Because its really difficult to mess it up. Takes no time to prepare. Only time it requires is …