Pistachio Financiers
I love to make financiers of any flavor. They are so good fro breakfast or can also be enjoyed for a little afternoon snack when you feel like you need something sweet to keep you going for the day.
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Cooking & Baking with Love
Recipes
Orange Cake with Ganache
Last few months passed by in a glimpse.Sometimes, I want to stop the clock ticking and freeze the moment. I was so busy to even come and check the comments on my blog or update it.There are so many things, I have to tell you …
Almond Berry Muffins!
These fabulous berry muffins are awesome and healthy. When I was looking for a perfect muffin recipe I found this one and adapted to my and Mr. Picky eater’s taste. They are fabulous as I substituted the flour with almond meal, it immediately changed the …
Tiramisu!
When it comes to easy and quick dessert I think of Tiramisu. Because it comes out in minutes and tastes great. I make it egg less. There is another way to make it. But , this is more convenient and easy to make.
Gingerbread Whoopie Pie !
The December Daring Bakers’ Challenge had us all cheering – the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose… What …
Christmas Fruit Cake
I was waiting since so long to try Christmas Fruit Cake. I have had Christmas cakes since childhood alright not may be since childhood, that was a clear lie but at least in my teen years when all my South Indian friends mom’s would make …
Fig Pudding Cookies
This was my second year of participating in the cookie swap. Last year I had participated in non-blogger cookie swap as I did not have a regular blog. This year , luckily I have started writing and sharing recipes more and more so I could …
Cheese and Chocolate Fondue
I am back with a simple and easy fondue recipe. It’s winter in USA. I thought this simple recipe of fondue would be so good to try out and share it with you all. Fondue is the national dish of Swiss. It is a melted …
Savory Pot Pies
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off …