Challah
I have to commit one thing, I am obsessed about bread-baking. I got motivated from the blog food52. When I saw so many people could make it. I thought of trying it. My first attempt was to try a recipe from red star yeast’s website …
Cooking & Baking with Love
I know I know I have been really busy. But, I just started working. Oh my gosh, I really don’t get enough time to post recipes. Last to last week I participated in a Dessert Sugar Slam at a local high school athletes sports association. It was …
I absolutely love scones for breakfast or with afternoon tea. Previously, I have tried making scones, but somehow they didn’t come out the way they really should have been. I have not failed so miserably with any other baking stuff. Seriously, something so easy and …
Okay, so this is my first post being part of Daring Bakers Challenge. For all you people who do not know what daring bakers is should know its a fun community of bloggers who participate in a monthly challenge shared by another blogger. We all …
Lot of you might not be aware about my in-laws visit to USA. Yes, they came to visit us this year and stayed with us for few months. It as nice having some company at home. Last week, they went back to India. Time flies …
Last year my husband and I , went to Alaska to celebrate his birthday. I was dying to take this trip. We had booked our tickets one month before the trip and I had started searching places to stay and booked them as well. As …
Hi, Readers Last to last week Suzanne and Cristina, whom I met through food52.com (knew them virtually) and also at the first potluck that Suzanne invited us at the release party of food52 cookbook II in winter. This was my second gathering with them. I …
Individual Blueberry Pie Serve 2 Ingredients : 1/2 All Purpose flour pinch of salt 3 Tbsp of Sugar 5 Tbsp of Cold butter cut into cubes 2 or more Tbsp of Ice -Cold water Teaspoon of almond extract handful of blueberries or any fruit of …
Easy homemade naan recipe that you will love so much that you will never buy naan from stores again. It does need some resting time but other than super quick to make and I also show you a trick to get those charred marks like …