Bhindi Do Pyaza – Okra Subji
Bhindi do Pyaza is a flavorful dish made with Okra, dry spices, and lots of onions. It’s cooked in a tangy onion-tomato masala and pairs so well with rotis.
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Cooking & Baking with Love
Side dishes
Sweet Coconut Rice – Narali Bhaat
Sweetened Coconut Rice made with ghee, some whole spices like cardamom, cinnamon, saffron and ofcourse fresh coconut.
Strawberry Goat Cheese – Summer Salad
Warm Crispy shallow fried Goat Cheese Salad with strawberries, pistachios, spring greens and delicious balsamic vinaigrette. This delicious summer salad comes together in minutes.
Asparagus Poriyal – Vegan
Poriyal is a very traditional dish from Southern India. The most well-known poriyal is made with cabbage or beans. Both are my favorite. But recently I had an idea of trying out asparagus poriyal.
Orzo Pasta Salad with Sundried Tomato
This Mediterranean-style toasted Orzo Pasta recipe with artichokes, peppers, parmesan and tomato pesto dressing can be prepared in few minutes! Quick and easy vegetarian meal for gatherings.
Dahi Tikhari or Vagharelu Dahi
Dahi Tikhari or Vagharelu dahi is a condiment made by tempering plain yogurt with spices and it’s such an easy, quick and simple recipe. You can enjoy it with anything, but Gujaratis enjoy it most with theplas or dhebra.
Fajeto – Mango Ras Kadhi
Fajeto is a dish born out of sense of thriftiness and ingenuity, its perfect example of sustainable cooking. Hot and tangy creamy brothy Kadhi sweetened with ripe mango and jaggery. If Gujaratis know one thing perfectly, it’s how not to waste anything.
Green Chickpea Hummus with Purple Chips
Delicious green chickpea hummus so vibrant in color to serve as a dip or as a side. Served with purple potato chips and its a real feast to the eyes.
Palak Muthia – Spinach Muthia
Palak Muthia is a delicious easy snack in Gujarati cuisine. Muthia is made with whole wheat flour, vegetables and spices that are then formed into logs and steamed. These steamed muthia are shallow fried with some whole spices. They are crispy from outside and soft …
Bharela Marcha nu Shaak
Bharela Marcha Nu Shaak – Stuffed Peppers with toasted ground peanuts, chickpea flour, sesame seeds and dry spices make this delicious dish.