Greek Salad Hummus Flatbread
Hummus flatbread with tomatoes, cucumbers, onions, peppers, feta and garlic sauce makes for an easy to prepare appetizer or snack.
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Cooking & Baking with Love
Snack
Crispy Chestnuts – Sweet & Spicy
Crispy Chestnut stir-fry is an Indo Chinese dish with chestnuts that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great …
Coconut Chikki – Brittle
Nutty Coconut Chikki or Brittle is so delicious to have on hand as a snack. It’s made with jaggery and coconut, two main ingredients and makes a great snack to munch on.
Peanut Chikki – Brittle
Nutty and Crunchy Peanut Chikki or Peanut Brittle is something we prepare quite often during winter months or around Makar Sakranti time. It’s prepared with jaggery and peanuts, two main ingredients and makes a great snack to munch on.
Ponk Vada Crunchy snack
Every January brings the season of freshly harvested Ponk or Sorghum. These crunchy fried snack is so delicious with some chutney and tea. Ponk has a very small season and a smaller shelf life.
Khajur Pak – Date and Nut Bars
Khajur Pak is super easy, quick to make. It’s made with dates and nuts. It is taste just like a protein bar. It’s extremely addictive.
Muhammara – Red Pepper and Walnut Dip
Muhammara is a Syrian red pepper dip. It’s nutty, slightly spiced, and has a very nice zing.
Farsi Puri – Flaky Crispy Layered Snack
Farsi Puri is these flaky layered puris that my mom’s recipe. Every Diwali my mom makes them, it’s a tradition.
Farali Pattice – Potato Coconut Pattice
These pattice are made from potatoes and we call them Farali Pattice as they can be enjoyed during fasts. The boiled potatoes are mashed, and stuffed with flavorful shredded coconut, ground peanuts and dry fruits with some spices. It is crispy with flavorful stuffing and …
Polenta Cake with Summer Strawberries
This polenta cake with tender texture and summer strawberries is a great cake for snacking, or even for an indulgent breakfast or brunch. It has a hearty, rustic texture due to the cornmeal and ground almonds and is topped with fresh strawberries and whipped cream.