Moong Beans or Gujarati Mag
Make this dish with whole green moong beans called Moong dal or Mag in Gujarati. This delicious simple dish is has Indian flavors, spices and garnish it with cilantro and lemon juice to add nice brightness to the dish.
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Cooking & Baking with Love
Soups/Stews
Sev Usal – Green Peas
Sev Usal is such a popular delicious street food dish. Spicy and aromatic green peas cooked with spices and aromatics eaten with buttery pav/bread and topped with sev.
Fajeto – Mango Ras Kadhi
Fajeto is a dish born out of sense of thriftiness and ingenuity, its perfect example of sustainable cooking. Hot and tangy creamy brothy Kadhi sweetened with ripe mango and jaggery. If Gujaratis know one thing perfectly, it’s how not to waste anything.
Vegetarian Lasagna Soup
Every we love about Lasagna, it’s all in this one bowl of soup. It’s filled with vegetables, pasta, marinara sauce, herbs, spinach and creamy ricotta and mozzarella cheeses. It’s so filling and easy, perfect for cold winter dinner.
Ribollita – Italian Vegetarian Soup
When we travelled to Italy, I found so much difference in food compared what we get here. Every region and part had their special foods and it was amazing to see simple ingredients but of such great quality that it made the dish so delicious. …
Homemade Vegetarian Chili
It’s freezing outside and days are getting shorter. It’s perfect time to get cozy and eat homemade comfort food.
Rajma Masala – Red Kidney Bean Stew
Flavorful and delicious Red Kidney Stew made with a base of onions, tomatoes and spices also called Rajma Masala or Rajma.
Thai Green Curry Paste
Homemade curry paste is so much better than store-bought, and super easy to make! I don’t mind using store-bought when I am rushing to put dinner on the table. But there is a different feeling to homemade. It also has more fresher taste than bottled …
Gujarati Kadhi
Gujarati Kadhi is a dish made from yogurt and chickpea flour with addition of spices. It has sweet taste from addition of sugar and tangy or sour flavor from yogurt. Traditionally, in India we would make it with sour yogurt to achieve that taste. If …
Kadhi Pakora
Kadhi Pakora is one the most delicious and creamy preparations and easily can be lumped into comfort dishes to make during cold winter months because it is best served hot or warm. I really love to make it because its quick and hardly demands extra …