Aloo Chaat – Colorful Potato Chaat
Delicious and flavorful, colorful potato chaat for festivities
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Cooking & Baking with Love
Vegan
Vegetable Pulao or Pilaf
Indian Vegetable pulao is perfect one pot meal with vegetables, spices and basmati rice. Its perfect for the dinner or lunch and can be prepared under half an hour.
Creamy Coconut Chickpeas
Creamy Coconut Chickpeas with aromatics and spices, additionally so creamy delicious with paneer and peppers.
Moong Beans or Gujarati Mag
Make this dish with whole green moong beans called Moong dal or Mag in Gujarati. This delicious simple dish is has Indian flavors, spices and garnish it with cilantro and lemon juice to add nice brightness to the dish.
Fada ni Khichdi/ Daliya
Fada ni Khichadi is made with broken wheat, yellow mung beans and vegetables. It’s a wholesome one pot comforting meal.
Peanut Chikki – Brittle
Nutty and Crunchy Peanut Chikki or Peanut Brittle is something we prepare quite often during winter months or around Makar Sakranti time. It’s prepared with jaggery and peanuts, two main ingredients and makes a great snack to munch on.
Ponk Vada Crunchy snack
Every January brings the season of freshly harvested Ponk or Sorghum. These crunchy fried snack is so delicious with some chutney and tea. Ponk has a very small season and a smaller shelf life.
Muhammara – Red Pepper and Walnut Dip
Muhammara is a Syrian red pepper dip. It’s nutty, slightly spiced, and has a very nice zing.
Sev Usal – Green Peas
Sev Usal is such a popular delicious street food dish. Spicy and aromatic green peas cooked with spices and aromatics eaten with buttery pav/bread and topped with sev.
Zucchini Kofta – Best Kofta
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas along with all purpose flour and cornstarch served in rich creamy tomato sauce.