Vegan Curry Noodles

Vegan Curry Noodles

These healthy and quick noodle recipe is so flavorful and super easy to make. Most of the ingredients are to be easily available at home. This noodle dish has vegetables, noodles and curry powder that adds nice flavor to them.

Gujarati Dal

Gujarati Dal

Gujarati Dal is everyday dal made with dried split pigeon peas, spices, peanuts, yam, and unlike other dal recipes, it has sweetness from jaggery, slight tanginess from either kokum or lemon juice and slight kick from the spices.

Chole Masala

Chole Masala

Chole, also interchangeably called Chana Masala, Amritsari Pindi Chole etc.  is a well-known Indian food made with boiled chickpeas, aromatics like onions, tomatoes and spices and sour from the addition of tamarind.

Athela Marcha and Olives – Instant Pickle

Athela Marcha and Olives – Instant Pickle

Athela Olives and Athela pickle is a very well-known Gujarati-Style Chili pickle that is served as a condiment. Athela olives is my take on athela marcha. It is a mix of olives, green chilies, jalapenos, carrots and fresh turmeric as well.   This instant condiment is 

Kachariyu – Black sesame bars

Kachariyu – Black sesame bars

Kachariyu is quite essential winter food with earthy and nutty notes. It is made by grinding/crushing black sesame seeds and in the process of doing so, they remove the oil and what is left behind is added with other ingredients like jaggery, nuts and spices 

Vermicelli or Seviyan Upma

Vermicelli or Seviyan Upma

I am back with another breakfast recipe this week. Vermicelli Upma or Seviyan Upma is such a delicious and quick vegan breakfast or lunch dish. It is a staple and popular South Indian breakfast made with vermicelli, vegetables, and spices.

Shahi Paneer

Shahi Paneer

Shahi Paneer is one most flavorful delicious paneer dishes from India. It’s prepared with paneer in an aromatic creamy onion/tomato sauce. Best enjoyed with jeera rice or naan, parathas.

Kaju Masala Subji

Kaju Masala Subji

Creamy Subji made with cashews in onion-tomato sauce. Cashews roasted in ghee or butter are cooked with a sauce of onion, tomatoes, garlic and some spices to flavor. Perfect with parathas or naan.

Palak/Kale Patta Chaat

Palak/Kale Patta Chaat

Palak Patta Chaat is an utterly stunning and delicious appetizer.  It is a gluten free street food dish. Palak (Spinach) Patta (Leaf) is one of the most delicious chaat that you won’t stop eating once you dig into it. It gets super addictive bite after 

Palak Mix Vegetable Subji

Palak Mix Vegetable Subji

You all know about Palak Paneer, Palak Feta or even Chana Palak. Just like that we also make a spinach subji with same palak or spinach base with lots of vegetables. It’s so delicious and healthy too. If you love spinach, then this dish is