Nectarine and Mango Salsa
Quick and easy salsa recipe that’s refreshing and perfect to upgrade your snacking game anytime. It is also prefect for any BBQs, parties etc. It comes together in no time and any one can help you with assembling it.
Cooking & Baking with Love
Quick and easy salsa recipe that’s refreshing and perfect to upgrade your snacking game anytime. It is also prefect for any BBQs, parties etc. It comes together in no time and any one can help you with assembling it.
Uttampam’s are the savory version of pancakes made with lentils and various toppings like onion, tomatoes, chilies etc. They are famous in Southern Indian states. You will find them in other parts of India too but it originates from the South. Â
I made bao buns couple of years ago. Initially, I thought they might be difficult to make but after making them I found them to be so easy. All my friends loved it too. I was sure they are great on their own for dinner or lunch, but they make great appetizers or party food.
Who doesn’t love French Fries? French fries = YUM. Street food, fried food, Chaats are my favorite kind of food. I can eat chaat for every meal and anytime. While sev puri, papdi chaat, bhel are most enjoyed chaat. We should not forget about the alu chaat. Few months ago, I bought a bag of frozen …
If you like flavors of rice+cilantro, then you will love this dish. Because its packed up with cilantro flavor. I learnt this dish from someone I know personally, and then added my twist to it. It super simple, quick and very filling because it has rice in it. You can serve it with yogurt, Gujarati …
If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, side to our appetizers or ‘farsan’. “Farsan” is a Gujarati …
If there is anything comforting food wise , it is dal. Indian food has so many varieties of dals. It is quite a staple comforting food for us. Back in India, we would have dal almost everyday for lunch. For my family, it would be usually Gujarati style dal made from a different variety of …
I am back to blogging. I feel like I take too many breaks from blogging. But, I am truly cooking and baking but just not able to share all the good things on the blog. In between I took vacation and we went to Africa.
These noodles known as Hakka Noodles, are the easiest weeknight dinner options. Anytime, we dine out at Indo-Chinese food place, we hardly skip on ordering hakka noodles. They are a must. I will share why that name and what is the craze behind these flavorful yet simple noodles.
It’s been so hot these days, but who am I complaining to. I love summer for all the reasons – sun, fresh fruits and vegetables, bbq. Sometimes, you just don’t want to go into the kitchen. But, there are days where if you have prepared half of the recipe in advance, you have less hassle …