Cooking & Baking with Love
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.The flavor and odor of ramps is usually compared to a combination of onions and garlic …
Hi, Readers Last to last week Suzanne and Cristina, whom I met through food52.com (knew them virtually) and also at the first potluck that Suzanne invited us at the release party of food52 cookbook II in winter. This was my second gathering with them. I …