Cooking & Baking with Love
Sambar is a traditional South Indian lentil dish similar to a stew. It is made with Toovar dal, and a mix of vegetables with a unique spice blend called sambar powder. It is tempered with some whole spices, curry leaves and dried red chilies. It is an accompaniment to many other dishes like Dosa, Idli, …
Arancini are delicious deep fried, crispy balls of rice. They can be stuffed with meat sauce and mozzarella, or they can be vegetarian too. They are coated in breadcrumbs.
These healthy and easy tofu lettuce cups are full of flavor and can be prepared in under 30 minutes. They are topped with creamy homemade peanut sauce and garnished with scallions, cilantro and pepper. In summer, we all want to cook something that’s quick, nutritious and tasty. These are full of texture from the crispy …
These easy vegetarian quesadillas recipe is very delicious, easily customizable and quick to make for busy weeknights.
Jalapeno Poppers are the perfect little appetizer or snack for a get-together. They are stuffed with delicious cream cheese filling and covered with panko coating and fried or baked.
Delicious and flavorful, colorful potato chaat for festivities
Indian Vegetable pulao is perfect one pot meal with vegetables, spices and basmati rice. Its perfect for the dinner or lunch and can be prepared under half an hour.
This fig and goat cheese tart with pecans is flavored by fresh thyme and not that only it gets drizzle of balsamic glaze. It makes for a light lunch or an appetizer and specially when you don’t want to spend too much time on preparation.
Creamy Coconut Chickpeas with aromatics and spices, additionally so creamy delicious with paneer and peppers.
Make this dish with whole green moong beans called Moong dal or Mag in Gujarati. This delicious simple dish is has Indian flavors, spices and garnish it with cilantro and lemon juice to add nice brightness to the dish.