Rajma Tartines
I had this idea going on for some time and finally decided to try it out when we had some leftover rajma exactly the amount, I needed to make enough for two of us for lunch.
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Cooking & Baking with Love
Vegetarian
Undhiyu
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.
Sabudana/Tapioca Khichadi
Sabudana Khichdi is made from sago/tapioca pearls, we call them sabudana! We make Sabudana Khichadi usually during religious fasting days like Navratri or Mahashivratri. These are two religious fasting days that come to my mind. Or just in general while fasting people would eat this …
Sprouted Mung Beans
Happy New Year! I am hoping this year brings all my readers and friends a very healthy and prosperous new year. Even though 2020 was not as expected. I have to say it taught us so many things.
Arancini
Arancini are delicious deep fried, crispy balls of rice. They can have meat sauce and mozzarella, or they can be vegetarian too. They are coated in breadcrumbs.
Vegan Palak Chole
You might have tried chole or chana masala at restaurants. If you like chickpeas and spinach, this dish is for you. Its super healthy because of both ingredients and taste amazing.
Rosemary and Artichoke Tart
As much as I love undertaking a project or elaborate recipes in baking or cooking, sometimes shortcuts are efficient to get food on the table. Specially, when you have guests coming over you want some easy recipes. This tart is exactly same kind of dish.
Best Foccacia
I have been obsessed with bread baking. I have failed many times, but I never stopped trying again and again. I used to make focaccia from another recipe, which was equally good but not as great as this one.
Ribollita – Italian Vegetarian Soup
When we travelled to Italy, I found so much difference in food compared what we get here. Every region and part had their special foods and it was amazing to see simple ingredients but of such great quality that it made the dish so delicious. …
Dal Fry
Dal is such a comforting meal during cold gloomy months of winter. It’s one of those dishes that you can make a big pot of it and enjoy it for a whole week. It stores very well.