Palak Paneer
Palak Paneer is one the most famous dishes from India. Not only its famous amongst Indians but it is also well loved by non-South Asians.
Tindora/Ivy gourd Subji
Tindora subji is the ultimate ghar ka khana (homemade food). It is a vegetable dish like stir-fried often prepared with other accompaniments in thali. We often pair it with dal, rice and fresh rotis. It’s a complete meal. There are so many ways you can make this vegetable the star of your meal. As kids, …
Ragda Patties
Ragda Pattice is a one of the most popular Indian street foods. Recently, when I was sharing chaats on my Instagram stories, I briefly shared about different types of chaat. Ragda patties also falls in that category but its more filling than other chaat. It can be prepared as a meal or dinner option.
Cheese Fondue
It’s winter in USA. And, Valentine day is approaching us quickly. I love making fondue for a small gathering, thanks to COVID this year its just two of us trying to make the best out of the situation. Fondue is also a great date night option for just two people enjoying over a slow conversational …
Slow Roasted Beet, Orange and Ricotta Salad
I love making salads and I don’t use store bought dressing. I love to create homemade dressings. They are easy to make.
Hummus topped with spiced Cauliflower
Homemade hummus is such a breeze to make and it taste way better than store bought ones. I might sound arrogant but its difficult to find a nice store-bought brand. And I love hummus so much.
Mix Vegetable Korma
Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.
Vegetarian Enchiladas
Vegetarian enchiladas are so easy to make at home and a very pleasing dinner mains if you are having people over. I love trying different variations of vegetarian enchiladas when we dine at Mexican restaurants.
Rajma Tartines
I had this idea going on for some time and finally decided to try it out when we had some leftover rajma exactly the amount, I needed to make enough for two of us for lunch.
Undhiyu
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.