Homemade Vegetarian Chili
It’s freezing outside and days are getting shorter. It’s perfect time to get cozy and eat homemade comfort food.
Brie, Cranberry and Caramelized Onion Bites
These Brie Cranberry Bites are so fabulously festive. They are super easy and need few ingredients. I tried phyllo cheese bites in Bahamas on one of my trips. I loved it so much. After my first bite, I did not even want to share with my husband. 😉 Melty pieces of brie, caramelized onions, cranberry …
Pear, Manchego and Arugula Salad
Pear, Manchego and Arugula Salad recipe with homemade pear vinaigrette is so delicious. A great side to any nice meal.
Cauliflower in Korma Sauce
For Thanksgiving, I love to make this vegetarian showstopper as I like to call it. Roasted Cauliflower in Cashew Korma Sauce. Vegetarian dishes can also make a great main dish for gatherings. Ofcourse, our Thanksgiving table would have Indianized food. This Gobhi dish is an ode to that both cultures.
Kadhai Paneer
Kadhai Paneer is a dish cooked with paneer with bell peppers and onions. Unlike some of the other dishes its not a very saucy dish. The flavors are different too. Whole spices are toasted and ground up, that’s what gives it unique flavor. Its not very creamy or rich dish.
Chutney and Cheese Star Bread
Few years ago, I had these tea time cilantro chutney sandwich at a friend’s house. It’s the simplest and easiest of recipes to make chutney sandwiches. I loved them so much. It literally has three ingredients given the fact chutney is ready. Bread, chutney, and cheese.
Masala Dosa Bonda
Dosa is a very popular Indian dish form Southern part of India. People usually eat for breakfast, lunch or dinner. Its one of those dishes you can eat anytime of the day.
Mirchi Ka Salan
Mirchi ka Salan– Chilies in gravy is a very popular Hyderabadi side dish. It is made using a base gravy prepared with peanuts, sesame seeds, ginger, garlic, and some other whole spices.
Thai Green Curry Paste
Homemade curry paste is so much better than store-bought, and super easy to make! I don’t mind using store-bought when I am rushing to put dinner on the table. But there is a different feeling to homemade. It also has more fresher taste than bottled up paste and you can add enough spice level.
Papdi no Lot or Khichu
Papdi no lot (papdi – like papad, lot – flour) is a very original authentic traditional Gujarati dish which is made from rice flour, green chilies and some other few ingredients. It’s a very quick and easy recipe. It’s like steamed rice cakes. It is also called Khichu. I know, why so many different names …