Cooking & Baking with Love
While everyone is busy canning tomatoes to use them in winter months. I also decided to make sun-dried tomatoes at home. It is such a great method of preserving summer tomatoes and it really intensifies the flavors of any dish. Ideally, they are dried under …
Pulao, Pilaf or pilau is a rice based dish cooked in some kind of broth or stock or water with spices and vegetables for vegetarians and meat eaters would add meat. It is often cooked in a way that the rice stays separated after cooking. If by chance …
Raita is a side dish made throughout India. It is often served as accompaniment to rice or side to any subji and roti meals. The most popular Raita is made with cucumber. But it is not limited in that sense. You can use many vegetables …
I don’t know why they call it Taco Tuesdays, but I can assure you want to make these anytime of the week not only on Tuesdays because they are delicious. If you would have the ingredients in your pantry you can easily make tacos at …
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas with chickpea flour, also called besan. These are not your normal koftas, that can be …
Quick and easy salsa recipe that’s refreshing and perfect to upgrade your snacking game anytime. It is also prefect for any BBQs, parties etc. It comes together in no time and any one can help you with assembling it.
Risotto is one of the best dishes I love to order at a fancy Italian restaurant. Risotto can be intimidating for some people to make at home. But I feel as though its not that difficult to get it right. With couple of tries, you …
I have been seeing all these tomato galette recently on my feed. So, all of sudden I had an idea of making Paneer Galette. It was so quick, that I went to supermarket to get all the ingredients and made it immediately for dinner. It …
Uttampam’s are the savory version of pancakes made with lentils and various toppings like onion, tomatoes, chilies etc. They are famous in Southern Indian states. You will find them in other parts of India too but it originates from the South.
I made bao buns couple of years ago. Initially, I thought they might be difficult to make but after making them I found them to be so easy. All my friends loved it too. I was sure they are great on their own for dinner …