Cooking & Baking with Love
Kadhi Pakora is one the most delicious and creamy preparations and easily can be lumped into comfort dishes to make during cold winter months because it is best served hot or warm. I really love to make it because its quick and hardly demands extra …
It’s been so hot these days, but who am I complaining to. I love summer for all the reasons – sun, fresh fruits and vegetables, bbq. Sometimes, you just don’t want to go into the kitchen. But, there are days where if you have prepared …
Have you ever tried Foccacia bread. It’s very easy bread to bake. And. it taste really great. I have made foccacia way more than I can accept. It goes really well with soup. Looks so rustic! Ingredients: 2 cups of bread flour + 2 cups …
Lassi is the famous drink from India. Punjab state enjoys more lassi then any other place. But, with recent times, the drink has become popular in most of the parts of India. It is usually made with yogurt, water, some spices and sometimes fruit is …
Do you know that there is nothing comforting like a spicy and warm bowl of Indo-Chinese food during winter. I get cravings for indo-chinese food like Manchurian, chili paneer or Hakka noodles. Do you know that there is nothing like a spicy and warm bowl …
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.The flavor and odor of ramps is usually compared to a combination of onions and garlic …
January’s Daring Cooks’ challenge was a ball! The lovely Manu from Manu’s Menu brought our taste buds to the streets of Sicily and taught us her family tradition of making arancine – filled and fried balls of risotto. Delizioso!
I am back with a simple and easy fondue recipe. It’s winter in USA. I thought this simple recipe of fondue would be so good to try out and share it with you all. Fondue is the national dish of Swiss. It is a melted …
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off …
