Creamy Coconut Chickpeas
Creamy Coconut Chickpeas with aromatics and spices, additionally so creamy delicious with paneer and peppers.
Moong Beans or Gujarati Mag
Make this dish with whole green moong beans called Moong dal or Mag in Gujarati. This delicious simple dish is has Indian flavors, spices and garnish it with cilantro and lemon juice to add nice brightness to the dish.
Roasted Beetroot Raita – Creamy Yogurt Side
Beetroot Raita is an Indian side dish or accompaniment made with sweet earthy beetroots, yogurt, and handful of spices. Raita is a quick recipe and pairs well with any Indian meal.
Greek Salad Hummus Flatbread
Hummus flatbread with tomatoes, cucumbers, onions, peppers, feta and garlic sauce makes for an easy to prepare appetizer or snack. Â
Blood Orange and Fennel Salad
Blood Orange and Fennel Salad recipe with homemade blood orange vinaigrette is so delicious. A great side to any nice meal.
Kati Rolls (Kathi Rolls)
Kati Rolls are famous street food from India. Parathas rolled up with tandoori style paneer, bell peppers and onions on top of cilantro chutney.
Tater Tots Chaat – with Chana Masala
Tater Tots Chaat is an utterly quick and delicious fusion appetizer with baked tater tots, chana masala and sweet and spicy chutneys and some other toppings. Â
Crispy Chestnuts – Sweet & Spicy
Crispy Chestnut stir-fry is an Indo Chinese dish with chestnuts that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great option for vegetarians and meat eaters alike.
Creamy Methi Malai Matar
Methi Malai Matar is a popular Indian Subji, made with fresh methi leaves, green peas, and creamy aromatic sauce.
Fada ni Khichdi/ Daliya
Fada ni Khichadi is made with broken wheat, yellow mung beans and vegetables. It’s a wholesome one pot comforting meal.