Cooking & Baking with Love
Mutter paneer is very well-known Indian dish made with green peas and paneer with spices. It’s creamy and delicious with rotis or rice. I have replaced paneer with Halloumi to bring some twist to the recipe. Not a fan of halloumi, just use paneer or tofu.
Tomato jam is a sweet and bright spread made with fresh tomatoes, sugar and spices. It’s great with cheese and crackers, in sandwiches and burgers. Great condiment for entertaining.
These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.
These pattice are made from purple yam or in India we call it Ratalu or Kand. The steamed ratalu is filled in the middle with fresh peas, shredded coconut and dry fruits with some spices. It is crispy with flavorful center and makes great snack …
This salad is outstandingly delicious. It is perfect for sides to BBQ’s. Everything is grilled in the salad and added along with the best basil vinaigrette.
Sev Tameta nu Shaak is a very simple, quick and humble dish from the sub region of Gujarat called Kathiyawad. It’s made with the juiciest tomatoes and basic ingredients available to that region and Sev is added to it.
Dahi Vadas, are one of the easiest Indian appetizers that can be prepared in advance and served to a crowd. It is made with lentils, topped with some sweetened yogurt and assortment of spices are sprinkled along with tamarind chutney. It comes under chaat category.
Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.
The best savory scone recipe you will ever make! It’s filled with sun-dried tomatoes, feta and curried leeks. The flavors are so outstanding that you would want to double up the recipe.
A great variation on vegetarian enchiladas with a green sauce. There are different types of sauces you can make, Tomatillos, chili verde, or poblano sauce. This recipe is inspired from our travel to Cape Cod last year around same time where I tried these corn, …