Cooking & Baking with Love
The recipe for masala potato skins is an Indian-ish way of making them, filled with kidney beans and corn with spices, topped with cheese until it melts away and potatoes are crisped to perfection. They are finished with a dollop of crème fraiche or sour …
Cauliflower Manchurian is an Indo Chinese dish with cauliflower florets that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great …
Handvo is one of the most popular Gujarati dishes. I love the way Handvo is traditionally cooked. It has a special pot that looks like a huge bundt pan, there is a tray underneath which is filled with sand and Handvo batter is poured into …
Pav Bhaji is India’s iconic Mumbai street food. It’s Indian answer to vegetarian sloppy joes. Bhaji is a dish made with boiled and mashed vegetables spiced up and served with diced red onions, cilantro and butter, ohh and a squeeze of lime. It is eaten …
Homemade Pistachio Basil pesto pasta with gorgonzola cheese is the best meal you can make to impress someone and its super quick and delicious. It’s creamy, indulgent and so comforting.
Rainbow salad with Best ever peanut sauce – its full of healthy colorful vegetables. This salad is not vegan, but you can easily veganize it by using brown sugar instead of honey. Its great for meal prepping and potlucks. This Rainbow Salad is great made-ahead …
Do you know what Taquitos are? I thought I knew at first. I was confusing them to be flautas all the time. To me flautas and taquitos both looked similar at first glance. Both are rolled into cylindrical/cigar shape and are deep fried.
Do you dislike Okra? Maybe you need to try this Indian Gujarati style Bhinda nu Shaak. Okra known as Bhinda or Bhindi was not a favorite of mine too. But as an adult I enjoy it and miss making it on regular basis.
Crispy Sabudana Tikkis topped with plain yogurt, tamarind and cilantro chutneys, sprinkled with Indian confetti Sev, chaat masala and garnished with cilantro for an ultimate flavor explosion in your mouth.
Crispy on the outside and soft in the inside Sabudana Vada are the perfect snack.