Best Foccacia
I have been obsessed with bread baking. I have failed many times, but I never stopped trying again and again. I used to make focaccia from another recipe, which was equally good but not as great as this one.
Buche De Noel or Yule Log
One of my favorite cakes to make during the holiday season is this traditional buche de noel cake. This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time.
Ribollita – Italian Vegetarian Soup
When we travelled to Italy, I found so much difference in food compared what we get here. Every region and part had their special foods and it was amazing to see simple ingredients but of such great quality that it made the dish so delicious. Like best olive oil, best tomatoes can make so much …
Fruitcake Biscotti
Biscotti are classic Italian cookies that get their well- known signature crispness from being twice baked. The twice-baked Italian cookies originate from the city of Prato.
Dal Fry
Dal is such a comforting meal during cold gloomy months of winter. It’s one of those dishes that you can make a big pot of it and enjoy it for a whole week. It stores very well.
Hazelnut Cake with Chocolate Ganache
I love Hazelnuts in every form. So, when I saw this cake on my friend’s blog few years ago, I had to try it. Her pictures also made it look so good.  I have made this cake several times mostly without any kind of frosting because I love the ease of snack cakes and how …
Best Vegetarian Lasagna
I love making lasagna or any dish that involves a lot of time and patience in making. We make lasagna every Christmas.
Thai Green Curry
Thai Green Curry is such a vibrant looking delicious and comforting dish. In cold winter months, you want some thing like this.
Apple Tarte Tatin
Tarte Tatin is a classic French dessert made during warm winter months around holidays. I did not decide what to bake for Thanksgiving dinner.
Roasted Brussels Sprouts
Balsamic Brussels Sprouts makes for an easy side dish for the holidays or any gatherings. The flavors of balsamic vinegar, honey and sriracha pairs really very well and you can taste sweetness, tanginess and slight kick from sriracha. I love roasting any vegetables as they bring out the flavors so well. The first time I …