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Khatta Moong Dal

Favorite Lemon Blondies

best

Brussels Sprouts Salad

Chutney Cheese Puff Pastry Tarts

ricotta beet salad
Eggless Lunch Salads Side dishes Vegetarian

Slow Roasted Beet, Orange and Ricotta Salad

February 10, 2021February 8, 2021

I love making salads and I don’t use store bought dressing. I love to create homemade dressings. They are easy to make.

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featured
Appetizers Dinner Eggless Gluten Free Lunch Side dishes Vegetarian

Hummus topped with spiced Cauliflower

January 31, 2021January 31, 2021

Homemade hummus is such a breeze to make and it taste way better than store bought ones. I might sound arrogant but its difficult to find a nice store-bought brand. And I love hummus so much.

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recipe egg bhurji
Breakfast/Brunch Curries/Subji Dinner Indian Lunch

Egg Curry or Egg Gotala

January 29, 2021January 29, 2021

In India, eggs are a huge hit at a street food. If people are looking for late night food, eggs stalls are always open. We were not allowed to eat or bring eggs at home for religious reasons. So, we would always end up eating eggs outside at friend’s places or on these carts and …

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recipe korma
Curries/Subji Indian Lunch Mains/Entrees Vegan Vegetarian

Mix Vegetable Korma

January 27, 2021January 27, 2021

Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.

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featured
Baked- Sweet & Savory Dinner Lunch Mains/Entrees Vegetarian

Vegetarian Enchiladas

January 22, 2021January 22, 2021

Vegetarian enchiladas are so easy to make at home and a very pleasing dinner mains if you are having people over. I love trying different variations of vegetarian enchiladas when we dine at Mexican restaurants.

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f rajma tartines
Appetizers Breakfast/Brunch Dinner Indian Lunch Side dishes Vegetarian

Rajma Tartines

January 19, 2021January 19, 2021

I had this idea going on for some time and finally decided to try it out when we had some leftover rajma exactly the amount, I needed to make enough for two of us for lunch.

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oatmeal ghee
Breakfast/Brunch Eggless

Ghee and Jaggery Oatmeal

January 17, 2021January 16, 2021

If you are like me who does not like oatmeal, you should try making it again. Store-bought oatmeal porridge is not so delicious in my opinion. Its so quick and easy to make some at home and store it in the refrigerator for meal planning your breakfast needs.

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Curries/Subji Dinner Gluten Free Indian Lunch Mains/Entrees Vegan Vegetarian

Undhiyu

January 24, 2022January 13, 2021

Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.

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Sabudana Khichadi
Dinner Gluten Free Indian Lunch Vegan Vegetarian

Sabudana/Tapioca Khichadi

January 7, 2021January 7, 2021

Sabudana Khichdi is made from sago/tapioca pearls, we call them sabudana! We make Sabudana Khichadi usually during religious fasting days like Navratri or Mahashivratri. These are two religious fasting days that come to my mind. Or just in general while fasting people would eat this as substitute food. But, its not strictly fasting food, you …

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sprouted mung beans
Curries/Subji Dinner Gluten Free Indian Lunch Side dishes Vegan Vegetarian

Sprouted Mung Beans

January 4, 2021January 4, 2021

Happy New Year! I am hoping this year brings all my readers and friends a very healthy and prosperous new year. Even though 2020 was not as expected. I have to say it taught us so many things.

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