Cooking & Baking with Love
Waffles are a classic brunch or breakfast staple. I have been making waffles for so many years at home, I have tried and tested many recipes until I really got the taste and texture I desired for. These waffles have a nice crispy edges and soft interior.
It’s winter in USA. And, Valentine day is approaching us quickly. I love making fondue for a small gathering, thanks to COVID this year its just two of us trying to make the best out of the situation. Fondue is also a great date night option for just two people enjoying over a slow conversational …
I love making salads and I don’t use store bought dressing. I love to create homemade dressings. They are easy to make.
Homemade hummus is such a breeze to make and it taste way better than store bought ones. I might sound arrogant but its difficult to find a nice store-bought brand. And I love hummus so much.
In India, eggs are a huge hit at a street food. If people are looking for late night food, eggs stalls are always open. We were not allowed to eat or bring eggs at home for religious reasons. So, we would always end up eating eggs outside at friend’s places or on these carts and …
Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.
Vegetarian enchiladas are so easy to make at home and a very pleasing dinner mains if you are having people over. I love trying different variations of vegetarian enchiladas when we dine at Mexican restaurants.
I had this idea going on for some time and finally decided to try it out when we had some leftover rajma exactly the amount, I needed to make enough for two of us for lunch.
If you are like me who does not like oatmeal, you should try making it again. Store-bought oatmeal porridge is not so delicious in my opinion. Its so quick and easy to make some at home and store it in the refrigerator for meal planning your breakfast needs.
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.
