Cooking & Baking with Love
I love Hazelnuts in every form. So, when I saw this cake on my friend’s blog few years ago, I had to try it. Her pictures also made it look so good.  I have made this cake several times mostly without any kind of frosting because I love the ease of snack cakes and how …
I love making lasagna or any dish that involves a lot of time and patience in making. We make lasagna every Christmas.
Thai Green Curry is such a vibrant looking delicious and comforting dish. In cold winter months, you want some thing like this.
Tarte Tatin is a classic French dessert made during warm winter months around holidays. I did not decide what to bake for Thanksgiving dinner.
Balsamic Brussels Sprouts makes for an easy side dish for the holidays or any gatherings. The flavors of balsamic vinegar, honey and sriracha pairs really very well and you can taste sweetness, tanginess and slight kick from sriracha. I love roasting any vegetables as they bring out the flavors so well. The first time I …
It’s freezing outside and days are getting shorter. It’s perfect time to get cozy and eat homemade comfort food.
These Brie Cranberry Bites are so fabulously festive. They are super easy and need few ingredients. I tried phyllo cheese bites in Bahamas on one of my trips. I loved it so much. After my first bite, I did not even want to share with my husband. đŸ˜‰ Melty pieces of brie, caramelized onions, cranberry …
Pear, Manchego and Arugula Salad recipe with homemade pear vinaigrette is so delicious. A great side to any nice meal.
For Thanksgiving, I love to make this vegetarian showstopper as I like to call it. Roasted Cauliflower in Cashew Korma Sauce. Vegetarian dishes can also make a great main dish for gatherings. Ofcourse, our Thanksgiving table would have Indianized food. This Gobhi dish is an ode to that both cultures.
Kadhai Paneer is a dish cooked with paneer with bell peppers and onions. Unlike some of the other dishes its not a very saucy dish. The flavors are different too. Whole spices are toasted and ground up, that’s what gives it unique flavor. Its not very creamy or rich dish.
