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Khatta Moong Dal

Favorite Lemon Blondies

best

Brussels Sprouts Salad

Chutney Cheese Puff Pastry Tarts

Orange Cardamom Kalakand
Dessert/Mithai Eggless Gluten Free Indian

Orange Cardamom Kalakand

November 14, 2020November 14, 2020

Delicious and quick mithai that is this Kalakand. Indian mithais are notorious as most of them are made from milk or milk products. Kalakand is not different.

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Bread
Appetizers Baked- Sweet & Savory Breads Breakfast/Brunch Eggless Vegetarian

Chutney and Cheese Star Bread

November 11, 2020November 11, 2020

Few years ago, I had these tea time cilantro chutney sandwich at a friend’s house. It’s the simplest and easiest of recipes to make chutney sandwiches. I loved them so much. It literally has three ingredients given the fact chutney is ready.  Bread, chutney, and cheese.

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dosa bonda
Appetizers Gluten Free Indian Side dishes Vegan Vegetarian

Masala Dosa Bonda

November 10, 2020November 10, 2020

Dosa is a very popular Indian dish form Southern part of India. People usually eat for breakfast, lunch or dinner. Its one of those dishes you can eat anytime of the day.

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Mirchi ka salan
Curries/Subji Dinner Indian Lunch Side dishes Vegan Vegetarian

Mirchi Ka Salan

November 7, 2020November 7, 2020

Mirchi ka Salan– Chilies in gravy is a very popular Hyderabadi side dish. It is made using a base gravy prepared with peanuts, sesame seeds, ginger, garlic, and some other whole spices.

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Coconut ladoos
Dessert/Mithai Eggless Gluten Free

Blueberry Coconut Ladoos

November 15, 2021November 5, 2020

Kopra Pak is one of the most popular and easy recipes to make during Diwali and makes great hostess gifts. They taste great and are easier to make than you think. It usually is prepared with coconut either fresh or dry, sugar or jaggery, cardamom powder and sometimes people also use Khoya/Mawa in it to …

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Rajma
Curries/Subji Dinner Indian Lunch Side dishes Soups/Stews Vegan

Rajma Masala – Red Kidney Bean Stew

November 3, 2020November 3, 2020

Flavorful and delicious Red Kidney Stew made with a base of onions, tomatoes and spices also called Rajma Masala or Rajma.

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Thai Green Curry Paste
Curries/Subji Dinner Mains/Entrees Paste/Base Rice dishes Soups/Stews Thai Vegan Vegetarian

Thai Green Curry Paste

October 29, 2020October 28, 2020

Homemade curry paste is so much better than store-bought, and super easy to make! I don’t mind using store-bought when I am rushing to put dinner on the table. But there is a different feeling to homemade. It also has more fresher taste than bottled up paste and you can add enough spice level.

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Shrikhand
Dessert/Mithai Eggless Gluten Free Indian

Kesar Elaichi Shrikhand

October 24, 2020October 25, 2020

Shrikhand is an Indian dessert made with yogurt in its creamiest form with simple ingredients that are easily available at home.

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khichu
Appetizers Gluten Free Indian Side dishes Vegan Vegetarian

Papdi no Lot or Khichu

October 23, 2020October 23, 2020

Papdi no lot (papdi – like papad, lot – flour) is a very original authentic traditional Gujarati dish which is made from rice flour, green chilies and some other few ingredients. It’s a very quick and easy recipe. It’s like steamed rice cakes. It is also called Khichu. I know, why so many different names …

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Lilva Kachori
Appetizers Baked- Sweet & Savory Indian Vegetarian

Lilva Kachori

October 21, 2020October 21, 2020

Lilva Kachori is perfect party snack or a snack to have with tea. Back in India, every winter season, we would start seeing all winter vegetables and produce all over the markets. One of them is Lilva or Lili Tuver (Lili- ‘Green’ and Tuver – pigeon peas)

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