Roasted Beetroot Raita – Creamy Yogurt Side
Beetroot Raita is an Indian side dish or accompaniment made with sweet earthy beetroots, yogurt, and handful of spices. Raita is a quick recipe and pairs well with any Indian meal.
Cooking & Baking with Love
Beetroot Raita is an Indian side dish or accompaniment made with sweet earthy beetroots, yogurt, and handful of spices. Raita is a quick recipe and pairs well with any Indian meal.
This Strawberry Brita Cake is delightful bake. It has both cake and pavlova, a layer of fresh whipped cream and strawberries.
Three kinds of ice cream sandwiched between two layers of chocolate cake, bananas and strawberries, then finished with whipped cream and fudge drizzle. This Homemade Ice Cream Sundae Cake is so ridiculously easy to make!
Hummus flatbread with tomatoes, cucumbers, onions, peppers, feta and garlic sauce makes for an easy to prepare appetizer or snack. Â
These Paneer Tikka Sliders are the perfect summer party food. They are cheesy, flavorful and everything you want in a party food.
Blood Orange and Fennel Salad recipe with homemade blood orange vinaigrette is so delicious. A great side to any nice meal.
Kati Rolls are famous street food from India. Parathas rolled up with tandoori style paneer, bell peppers and onions on top of cilantro chutney.
Tater Tots Chaat is an utterly quick and delicious fusion appetizer with baked tater tots, chana masala and sweet and spicy chutneys and some other toppings. Â
Crispy Chestnut stir-fry is an Indo Chinese dish with chestnuts that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great option for vegetarians and meat eaters alike.
Methi Malai Matar is a popular Indian Subji, made with fresh methi leaves, green peas, and creamy aromatic sauce.