Cooking & Baking with Love
Palak Muthia is a delicious easy snack in Gujarati cuisine. Muthia is made with whole wheat flour, vegetables and spices that are then formed into logs and steamed. These steamed muthia are shallow fried with some whole spices. They are crispy from outside and soft …
These Pyaaz Kachori bites are tender cream cheese pastry rolled with pyaaz kachori filling made by sautéing onions, potatoes and flavorful spices. These are baked. So good with a cup of chai.
I am back with another breakfast recipe this week. Vermicelli Upma or Seviyan Upma is such a delicious and quick vegan breakfast or lunch dish. It is a staple and popular South Indian breakfast made with vermicelli, vegetables, and spices.
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A fun twist to classic nachos, these are Indian version made from spiced chana masala and naan. These use leftover chana masala and upgrades it to another dish. Great for get togethers or big dinner.
Palak Patta Chaat is an utterly stunning and delicious appetizer. It is a gluten free street food dish. Palak (Spinach) Patta (Leaf) is one of the most delicious chaat that you won’t stop eating once you dig into it. It gets super addictive bite after …
This flavorful version of chickpea tikkis or burger patties uses chickpeas as a base and is infused with lots of other vegetables and spices. These tikkis are so flavorful enjoyed with inside a pita pocket with pickled onions and salad, herbs and some delicious sauces of your choice.
Continue reading Chickpea and Zucchini Tikkis/Burgers
Corn Dhokla or Makai na Dhokla is very quick snack or breakfast recipe. Corn is known as Makai in Gujarati language. Dhokla can be prepared in so many different variations. This one is instant dhokla using sooji and corn. Perfect snack or light lunch with …
These quesadillas are made with spicy flavorful scrambled paneer stuffing with aromatics like ginger and garlic filled in tortillas and served with herby cilantro chutney and pickled onions.
These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.
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These pattice are made from purple yam or in India we call it Ratalu or Kand. The steamed ratalu is filled in the middle with fresh peas, shredded coconut and dry fruits with some spices. It is crispy with flavorful center and makes great snack …