Cooking & Baking with Love
We are already close to the holidays. I guess its everyone’s favorite time of the year. I just love fall so much. The leaves changing its colors and everything looks orange, brown, mustard, yellow and cherry colored.The cold crisp mornings which makes you want to …
Who doesn’t love eggs? Most of of us, as they are nutritious and also quick to prepare. I started eating eggs when I was almost in 3-4 grade. There is a reason I hadn’t tried eggs until. My mom is a strict vegetarian. Eggs were …
I love to make financiers of any flavor. They are so good fro breakfast or can also be enjoyed for a little afternoon snack when you feel like you need something sweet to keep you going for the day. Continue reading Pistachio Financiers
The December Daring Bakers’ Challenge had us all cheering – the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose… What …
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off the savory flavors and fillings from our own home or region. Continue reading Savory Pot Pies
I know I know I have been really busy. But, I just started working. Oh my gosh, I really don’t get enough time to post recipes. Last to last week I participated in a Dessert Sugar Slam at a local high school athletes sports association. It was …
I absolutely love scones for breakfast or with afternoon tea. Previously, I have tried making scones, but somehow they didn’t come out the way they really should have been. I have not failed so miserably with any other baking stuff. Seriously, something so easy and delicious was not coming out the way it should have been. So, finally today as I woke up I saw some scones in Jennie’s Instagram feed. And, immediately King Arthur flour also had the feed of scones. What’s the deal about scones today. It was a call for me to make the best scones and turn out my failure into success. Continue reading Cranberry, Pecan and Cardamom Scones
I absolutely love scones for breakfast or with afternoon tea. Previously, I have tried making scones, but somehow they didn’t come out the way they really should have been. I have not failed so miserably with any other baking stuff. Seriously, something so easy and delicious was not coming out the way it should have been. So, finally today as I woke up I saw some scones in Jennie’s Instagram feed. And, immediately King Arthur flour also had the feed of scones. What’s the deal about scones today. It was a call for me to make the best scones and turn out my failure into success. Continue reading Cranberry, Pecan and Cardamom Scones
Okay, so this is my first post being part of Daring Bakers Challenge. For all you people who do not know what daring bakers is should know its a fun community of bloggers who participate in a monthly challenge shared by another blogger. We all …
