I have to commit one thing, I am obsessed about bread-baking. I got motivated from the blog food52. When I saw so many people could make it. I thought of trying it. My first attempt was to try a recipe from red star yeast’s website and it was a regular loaf that I tried. It came out so well that I went crazy that I have try lot more recipes and keep trying trying more different types of bread. So, then I gave dinner rolls a try and they also came out really nice. Although, these attempts were successful , there were several moments when my yeast would not be foam up and so it would spoil the bread. Yeast is the crucial component in bread baking. Continue reading Challah