Cooking & Baking with Love
It took me so long to perfect a simple batch of pancakes. Every time I would make them, either they come out good or okay. I wanted them to be perfect every time, same fluffiness and soft texture. Often, I would halve the recipe to …
Do you love pound cakes? Then you will definitely love this coconut flavored pound cake. It is moist, full of coconut and buttery delicious. When I saw this recipe by a fellow blogger , I was immediately drawn to try it out myself. One because …
I know, it has been a long overdue for a recipe or an update from me. I still have to share with you my readers about the Greece trip. But, before I could share everything about our trip;I would like to wish you all a very Happy New Year! And, a recipe of Mango creme filled donuts or doughnuts. Whatever you might wanna spell it as. I don’t care about how you spell it; I only care about the doughnuts. Don’t you..too.. Continue reading Mango Creme Doughnuts
These fabulous berry muffins are awesome and healthy. When I was looking for a perfect muffin recipe I found this one and adapted to my and Mr. Picky eater’s taste. They are fabulous as I substituted the flour with almond meal, it immediately changed the …
I absolutely love scones for breakfast or with afternoon tea. Previously, I have tried making scones, but somehow they didn’t come out the way they really should have been. I have not failed so miserably with any other baking stuff. Seriously, something so easy and delicious was not coming out the way it should have been. So, finally today as I woke up I saw some scones in Jennie’s Instagram feed. And, immediately King Arthur flour also had the feed of scones. What’s the deal about scones today. It was a call for me to make the best scones and turn out my failure into success. Continue reading Cranberry, Pecan and Cardamom Scones
I absolutely love scones for breakfast or with afternoon tea. Previously, I have tried making scones, but somehow they didn’t come out the way they really should have been. I have not failed so miserably with any other baking stuff. Seriously, something so easy and delicious was not coming out the way it should have been. So, finally today as I woke up I saw some scones in Jennie’s Instagram feed. And, immediately King Arthur flour also had the feed of scones. What’s the deal about scones today. It was a call for me to make the best scones and turn out my failure into success. Continue reading Cranberry, Pecan and Cardamom Scones
Hi, Readers Last to last week Suzanne and Cristina, whom I met through food52.com (knew them virtually) and also at the first potluck that Suzanne invited us at the release party of food52 cookbook II in winter. This was my second gathering with them. I …
Individual Blueberry Pie Serve 2 Ingredients : 1/2 All Purpose flour pinch of salt 3 Tbsp of Sugar 5 Tbsp of Cold butter cut into cubes 2 or more Tbsp of Ice -Cold water Teaspoon of almond extract handful of blueberries or any fruit of …
If I like something that my husband cooks it is this Anda (Egg) Bhurji (scrambled). I had never tried homemade version of bhurji , until when my husband prepared it for me. Every weekend my husband prepares breakfast. Although, I have to assist him lot of times or else kitchen would be all messed up. Continue reading Egg Bhurji – Scrambled Egg
It makes laugh on writing this post. Because I have this blog account since 2 years and finally I am blogging my recipes and with only few recipes I am also celebrating the anniversary. So, to celebrate today, I thought I would share this tasty, …
