Cooking & Baking with Love
Spinach, Artichoke and cheese create one of my favorite combos. I love spinach artichoke dip a lot and decided to put it into little wonton cups to make these tasty snack or appetizers. They are creamy delicious and easy appetizer for entertaining. Initially, I wanted …
This tomato sauce and cheese wreath has a nice crust and soft gooey middle filled with tomato sauce, cheese, seasonings and fresh basil. It has all the flavors of pizza and more. Fun to put together and holiday showstopper. Serve this warm right out of …
It’s winter in USA. And, Valentine day is approaching us quickly. I love making fondue for a small gathering, thanks to COVID this year its just two of us trying to make the best out of the situation. Fondue is also a great date night option for just two people enjoying over a slow conversational pace and setting.
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I had this idea going on for some time and finally decided to try it out when we had some leftover rajma exactly the amount, I needed to make enough for two of us for lunch.
Arancini are delicious deep fried, crispy balls of rice. They can have meat sauce and mozzarella, or they can be vegetarian too. They are coated in breadcrumbs.
Few years ago, I had these tea time cilantro chutney sandwich at a friend’s house. It’s the simplest and easiest of recipes to make chutney sandwiches. I loved them so much. It literally has three ingredients given the fact chutney is ready. Bread, chutney, and cheese.
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Lavender at the St. Remy’s Wednesday Farmer’s Market! Recently, my husband and I went to France, Monaco and Italy for our vacation. It was on our list since long time to visit these three beautiful countries. Although, we spent some time last year before flying …
Who doesn’t love eggs? Most of of us, as they are nutritious and also quick to prepare. I started eating eggs when I was almost in 3-4 grade. There is a reason I hadn’t tried eggs until. My mom is a strict vegetarian. Eggs were …
I am back with a simple and easy fondue recipe. It’s winter in USA. I thought this simple recipe of fondue would be so good to try out and share it with you all. Fondue is the national dish of Swiss. It is a melted cheese dish found in Swiss, France and Italy. It is hot liquid either cheese or chocolate served in a communal pot over portable stove and long stemmed forks are dipped with bread or fruits and enjoyed over in winters or cold weather. It is super simple way of eating something oeey gooey and serves as a quick appetizer for large parties. Continue reading Cheese and Chocolate Fondue
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off …