Guava Chutney – Sweet and Sour
Sweet, and sour Guava Chutney. Use it as a dipping sauce, glaze or serve it with some cheese.
Cooking & Baking with Love
Sweet, and sour Guava Chutney. Use it as a dipping sauce, glaze or serve it with some cheese.
Few years ago, I had these tea time cilantro chutney sandwich at a friend’s house. It’s the simplest and easiest of recipes to make chutney sandwiches. I loved them so much. It literally has three ingredients given the fact chutney is ready. Bread, chutney, and cheese.
If you like flavors of rice+cilantro, then you will love this dish. Because its packed up with cilantro flavor. I learnt this dish from someone I know personally, and then added my twist to it. It super simple, quick and very filling because it has rice in it. You can serve it with yogurt, Gujarati …
If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, side to our appetizers or ‘farsan’. “Farsan” is a Gujarati …
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.The flavor and odor of ramps is usually compared to a combination of onions and garlic and is an early spring vegetable, a perennial wild onion with a …