Cooking & Baking with Love
A little introduction for your new condiment. Agrodolce is one of those condiments that you will return to make again and again. This deliciously sweet and sour Italian condiment is easily the most versatile. It adds so much flavor to a dish.
Dahi Tikhari or Vagharelu dahi is a condiment made by tempering plain yogurt with spices and it’s such an easy, quick and simple recipe. You can enjoy it with anything, but Gujaratis enjoy it most with theplas or dhebra.
Tomato jam is a sweet and bright spread made with fresh tomatoes, sugar and spices. It’s great with cheese and crackers, in sandwiches and burgers. Great condiment for entertaining.
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If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, …