Tag: corn

Elote Puff Pastry Tarts

Elote Puff Pastry Tarts

These quick and easy Puff Pastry Tarts make a delicious lunch or dinner. So simple and look super impressive! They can be served as appetizers too. They are filled with sweet summer corn and has flavorings of Elotes.

Corn and Sooji Dhokla

Corn and Sooji Dhokla

Corn Dhokla or Makai na Dhokla is very quick snack or breakfast recipe. Corn is known as Makai in Gujarati language. Dhokla can be prepared in so many different variations. This one is instant dhokla using sooji and corn. Perfect snack or light lunch with 

Grilled Summer Salad with Basil Vinaigrette

Grilled Summer Salad with Basil Vinaigrette

This salad is outstandingly delicious. It is perfect for sides to BBQ’s. Everything is grilled in the salad and added along with the best basil vinaigrette.
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Vegetarian Enchiladas in Creamy Poblano Sauce

Vegetarian Enchiladas in Creamy Poblano Sauce

A great variation on vegetarian enchiladas with a green sauce. There are different types of sauces you can make, Tomatillos, chili verde, or poblano sauce. This recipe is inspired from our travel to Cape Cod last year around same time where I tried these corn, 

Masala Potato Skins

Masala Potato Skins

The recipe for masala potato skins is an Indian-ish way of making them, filled with kidney beans and corn with spices, topped with cheese until it melts away and potatoes are crisped to perfection. They are finished with a dollop of crème fraiche or sour 

Corn and Scallion Pulao

Corn and Scallion Pulao

Pulao, Pilaf or pilau is a rice based dish cooked in some kind of broth or stock or water with spices and vegetables for vegetarians and meat eaters would add meat. It is often cooked in a way that the rice stays separated after cooking. If by chance you overcook the rice, it turns into more porridge like consistency, that’s not pulao.

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Corn and Saffron Risotto

Corn and Saffron Risotto

Risotto is one of the best dishes I love to order at a fancy Italian restaurant. Risotto can be intimidating for some people to make at home. But I feel as though its not that difficult to get it right. With couple of tries, you