Rabdi Tiramisu Cups – Easy mithai
Creamy Rabdi Tiramisu made with lady fingers soaked in badam milk, layered with saffron cardamom flavored rabdi, whipped cream; garnished with pistachios, rose petals.
Tag: diwali mithai
Pistachio and Raspberry Kaju Rolls
Pista Kaju Roll or Kaju Pista Roll is an Indian mithai very popular during Diwali. It’s made from cashews and pistachios. I added a twist to these rolls by adding raspberry powder to the cashew dough and rolled inside pistachio dough, adorned with edible silver …
Fada Lapsi – Sweet Daliya
Fada Lapsi, a perfect festive sweet dish prepared by mostly Gujarati’s during festive season, for housewarming or for any religious occasion. It’s made from cracked wheat. Ghee, sugar or Jaggery, and like every other Indian dish flavored with cardamom.
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Peda – Neapolitan or Tri-color
Peda is the popular and very traditional mithai recipe from India. It’s usually made from Khoya but in States, I prefer it with milk powder. It’s made from very few ingredients like milk powder, milk, sugar, and cardamom powder. In the festive mood, I decided …