Cooking & Baking with Love
These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.
Crispy Sabudana Tikkis topped with plain yogurt, tamarind and cilantro chutneys, sprinkled with Indian confetti Sev, chaat masala and garnished with cilantro for an ultimate flavor explosion in your mouth.
Crispy on the outside and soft in the inside Sabudana Vada are the perfect snack.
Continue reading Crispy, Crunchy and delicious Sabudana Tikkis – Tapioca/Sago Fritters