Cooking & Baking with Love
These peanut ladoos are made with just four ingredients and they come together in no time. Nutty peanuts, ghee, sweetness from sugar and nutty sweetness from chestnut flour which is a bonus ingredient. Chestnut flour is gluten free and much more nutritious.
Keri nu Shaak or Mango Shaak is like chutney often made during mango season from unripe sour mangoes with jaggery, few whole and some ground spices. It tastes so good with rotis or with herby garlic cheese spread over toast or crackers.
These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.
Continue reading Corn Fritters – Vegan and Gluten Free
It’s really hard to escape fresh sweet corn when in season during summer. In India, every time we would go for long drives, usually out of city there will carts selling fresh corn with lots of chaat masala, lemon and chili powder. Yes, that’s how …