Cooking & Baking with Love
Palak Muthia is a delicious easy snack in Gujarati cuisine. Muthia is made with whole wheat flour, vegetables and spices that are then formed into logs and steamed. These steamed muthia are shallow fried with some whole spices. They are crispy from outside and soft …
Gujarati Dal is everyday dal made with dried split pigeon peas, spices, peanuts, yam, and unlike other dal recipes, it has sweetness from jaggery, slight tanginess from either kokum or lemon juice and slight kick from the spices.
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.
Continue reading Undhiyu