Cooking & Baking with Love
Bhakharwadi is one of the popular snacks in some parts of India. It’s made with chickpea flour dough filled with spicy, sweet, savory, sour filling shaped into spirals and deep fried to perfection. The filling is made form coconut, sesame seeds, fennel seeds, spices toasted …
In Gujarati, the word ‘SUKH’ means happiness and I guess that’s where the name came from. Some families call this sweet dish ‘Gor Papdi’ We call Jaggery, Gor or Gud and usually it is shaped thinly therefore the word Papdi. Jaggery is healthier sweetener than sugar. …