Tag: Indian

Methi Dhebra – Fenugreek Dhebra

Methi Dhebra – Fenugreek Dhebra

Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with gluten free flour, sometimes a combination of flours and fenugreek leaves, some other spices.

Paneer Tikka Pizza – A flavorful pizza

Paneer Tikka Pizza – A flavorful pizza

An easy paneer tikka pizza with homemade no yeast pizza dough topped with tikka sauce and spice marinated paneer and vegetables. It’s bursting with flavors.

Fajeto – Mango Ras Kadhi

Fajeto – Mango Ras Kadhi

Fajeto is a dish born out of sense of thriftiness and ingenuity, its perfect example of sustainable cooking. Hot and tangy creamy brothy Kadhi sweetened with ripe mango and jaggery. If Gujaratis know one thing perfectly, it’s how not to waste anything.

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Malai Kofta – Kofta in creamy sauce

Malai Kofta – Kofta in creamy sauce

Mashed potato and paneer stuffed koftas in creamy rich tomato sauce. Serve it with naan or jeera rice.

Gujiya Phyllo Pastry Bites

Gujiya Phyllo Pastry Bites

These Phyllo stuffed with gujiya parcels are my take on traditional Gujiya. A crisp flaky baked pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular Indian sweet specially made during the Holi festival.

Kala Chana in Creamy Yogurt Sauce

Kala Chana in Creamy Yogurt Sauce

Kala Chana or Black chickpeas in yogurt-based sauce. This dish is prepared by simmering black chickpeas in an aromatic sauce made with onion, garlic, creamy yogurt and chickpea flour. So creamy and delicious; pairs perfectly with rice or rotis.

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Thandai Mix Nut Butter

Thandai Mix Nut Butter

Look no further for a Holi festival inspired Nut Butter that’s creamy and smooth with Indian-inspired flavors of Thandai! Made with three types of nuts, fennel seeds, saffron, cardamom and more. Your toast game is elevated.

Palak Muthia – Spinach Muthia

Palak Muthia – Spinach Muthia

Palak Muthia is a delicious easy snack in Gujarati cuisine. Muthia is made with whole wheat flour, vegetables and spices that are then formed into logs and steamed. These steamed muthia are shallow fried with some whole spices. They are crispy from outside and soft 

Bharela Marcha nu Shaak

Bharela Marcha nu Shaak

Bharela Marcha Nu Shaak – Stuffed Peppers with toasted ground peanuts, chickpea flour, sesame seeds and dry spices make this delicious dish.

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Baked Pyaaz Kachori

Baked Pyaaz Kachori

These Pyaaz Kachori bites are tender cream cheese pastry rolled with pyaaz kachori filling made by sautéing onions, potatoes and flavorful spices. These are baked. So good with a cup of chai.