Cooking & Baking with Love
Kopra Paak is one of the most popular and easy recipes to make during Diwali and makes great hostess gifts. They taste great and are easier to make than you think. It usually is prepared with coconut either fresh or dry, sugar or jaggery, cardamom …
These peanut ladoos are made with just four ingredients and they come together in no time. Nutty peanuts, ghee, sweetness from sugar and nutty sweetness from chestnut flour which is a bonus ingredient. Chestnut flour is gluten free and much more nutritious.
It’s Ganesh Chaturthi, Lord Ganesha’s happy birthday. India, celebrates festivals in the form of birthdays of Gods and Goddesses.
Ganesha, is the son of the Shiva and Parvati. He is a symbol of prosperity and good fortune. Lord Ganesha, is invoked at the beginning or starting of any new endeavor or auspicious occasion in life. Continue reading Churma Ladoo