Nadru Ke Kofte – Lotus Stem Koftas
Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.
Cooking & Baking with Love
Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.
The first time we had lotus root was many years ago at an Indian restaurant. Surprisingly, I have never seen it on the menu elsewhere. Their is thick, crispy pieces deep fried and so crunchy and have sweet as well spicy flavor. It is one …