Nadru Ke Kofte – Lotus Stem Koftas
Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.
Quick Lotus Stem Stir Fry
The first time we had lotus root was many years ago at an Indian restaurant. Surprisingly, I have never seen it on the menu elsewhere. Their is thick, crispy pieces deep fried and so crunchy and have sweet as well spicy flavor. It is one of my favorite appetizers at this restaurant.