Beautiful Mango Charlotte Cake
The Mango Charlotte Russe Cake is an easy no bake kind of dessert and easy to impress guests.
Cooking & Baking with Love

The Mango Charlotte Russe Cake is an easy no bake kind of dessert and easy to impress guests.

Kopra Paak is one of the most popular and easy recipes to make during Diwali and makes great hostess gifts. They taste great and are easier to make than you think. It usually is prepared with coconut either fresh or dry, sugar or jaggery, cardamom powder and sometimes people also use Khoya/Mawa in it to …

I love cooking as you all know, but hot summer days I do not want to step my foot in the kitchen. Those days all I want to make is a cold bowl of Gazpacho. I love gazpacho in hot weather. I can’t believe I am talking about something that’s served cold. If you know …

Mango Tres Leches Cake full of mango flavor with the moistest crumb. It is soaked in 3 types of milk one of them being coconut milk to bring those tropical flavors out and it’s topped with lightly sweetened whipped cream. Such great recipe for any occasion.

Rainbow salad with Best ever peanut sauce – its full of healthy colorful vegetables. This salad is not vegan, but you can easily veganize it by using brown sugar instead of honey. Its great for meal prepping and potlucks. This Rainbow Salad is great made-ahead and keeps well in the fridge -perfect for lunches and …

This mango pots de creme is going to be your go to dessert when you want to impress your guests who do not eat eggs. Its so delicious with almost zero efforts. It hardly takes any prep time and can be made ahead and stored easily and its also eggless.

Quick and easy salsa recipe that’s refreshing and perfect to upgrade your snacking game anytime. It is also prefect for any BBQs, parties etc. It comes together in no time and any one can help you with assembling it.

If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, side to our appetizers or ‘farsan’. “Farsan” is a Gujarati …

I am back to blogging. I feel like I take too many breaks from blogging. But, I am truly cooking and baking but just not able to share all the good things on the blog. In between I took vacation and we went to Africa.

We are already close to the holidays. I guess its everyone’s favorite time of the year. I just love fall so much. The leaves changing its colors and everything looks orange, brown, mustard, yellow and cherry colored.The cold crisp mornings which makes you want to cuddle your favorite blanket and sleep some more. I can’t …