Naan-chos with Chana Masala
A fun twist to classic nachos, these are Indian version made from spiced chana masala and naan. These use leftover chana masala and upgrades it to another dish. Great for get togethers or big dinner.
Chickpea and Zucchini Tikkis/Burgers
This flavorful version of chickpea tikkis or burger patties uses chickpeas as a base and is infused with lots of other vegetables and spices. These tikkis are so flavorful enjoyed with inside a pita pocket with pickled onions and salad, herbs and some delicious sauces of your choice.
Paneer Quesadilla
These quesadillas are made with spicy flavorful scrambled paneer stuffing with aromatics like ginger and garlic filled in tortillas and served with herby cilantro chutney and pickled onions.
Masala Potato Skins
The recipe for masala potato skins is an Indian-ish way of making them, filled with kidney beans and corn with spices, topped with cheese until it melts away and potatoes are crisped to perfection. They are finished with a dollop of crème fraiche or sour cream, toasted quinoa and lots of cilantro. Makes for a …
Egg Curry or Egg Gotala
In India, eggs are a huge hit at a street food. If people are looking for late night food, eggs stalls are always open. We were not allowed to eat or bring eggs at home for religious reasons. So, we would always end up eating eggs outside at friend’s places or on these carts and …
Papdi no Lot or Khichu
Papdi no lot (papdi – like papad, lot – flour) is a very original authentic traditional Gujarati dish which is made from rice flour, green chilies and some other few ingredients. It’s a very quick and easy recipe. It’s like steamed rice cakes. It is also called Khichu. I know, why so many different names …
Quick Lotus Stem Stir Fry
The first time we had lotus root was many years ago at an Indian restaurant. Surprisingly, I have never seen it on the menu elsewhere. Their is thick, crispy pieces deep fried and so crunchy and have sweet as well spicy flavor. It is one of my favorite appetizers at this restaurant.
Paneer Bhurji Galette
I have been seeing all these tomato galette recently on my feed. So, all of sudden I had an idea of making Paneer Galette. It was so quick, that I went to supermarket to get all the ingredients and made it immediately for dinner. It was so good and glad I had one slice left …
Dal Dhokli
It’s been so hot these days, but who am I complaining to. I love summer for all the reasons – sun, fresh fruits and vegetables, bbq. Sometimes, you just don’t want to go into the kitchen. But, there are days where if you have prepared half of the recipe in advance, you have less hassle …
Vegetarian Manchurian – Indian Chinese dish!
Do you know that there is nothing comforting like a spicy and warm bowl of Indo-Chinese food during winter. I get cravings for indo-chinese food like Manchurian, chili paneer or Hakka noodles. Do you know that there is nothing like a spicy and warm bowl of Indian Chinese food during winter like soup or a …