Fig Rabdi Tart
My mom makes this Anjeer Rabdi that’s everyone’s favorite in my house. I introduced B, my husband to it and instantly it was his favorite mithai that I often make.
Cooking & Baking with Love
My mom makes this Anjeer Rabdi that’s everyone’s favorite in my house. I introduced B, my husband to it and instantly it was his favorite mithai that I often make.
So, I made this tart and ate it for breakfast. Not really. I am just kidding. We ate for dinner. Farmer’s markets are full of fresh vegetables and fruits. I don’t get chance to go to Union Square market, but Jersey city also has a small market compared to NY markets. Every time, I pass …
I can’t believe it’s already August. I can’t see summer going away slowly. I know still there is time to fall and winter. But, I kind of want to stay back and enjoy  summer more. I want enjoy more summer bounty. I haven’t yet had my fill of tomatoes, corn and berries. Time flies so quickly. …
This time around I am not going to list the ingredients or provide a recipe.