Grilled Summer Salad with Basil Vinaigrette
This salad is outstandingly delicious. It is perfect for sides to BBQ’s. Everything is grilled in the salad and added along with the best basil vinaigrette.
Cooking & Baking with Love
This salad is outstandingly delicious. It is perfect for sides to BBQ’s. Everything is grilled in the salad and added along with the best basil vinaigrette.
Sev Tameta nu Shaak is a very simple, quick and humble dish from the sub region of Gujarat called Kathiyawad. It’s made with the juiciest tomatoes and basic ingredients available to that region and Sev is added to it.
Pav Bhaji is India’s iconic Mumbai street food. It’s Indian answer to vegetarian sloppy joes.
Bhaji is a dish made with boiled and mashed vegetables spiced up and served with diced red onions, cilantro and butter, ohh and a squeeze of lime. It is eaten with Pav/Pao aka dinner rolls.
Continue reading Pav Bhaji – Mumbai street foodRainbow salad with Best ever peanut sauce – its full of healthy colorful vegetables. This salad is not vegan, but you can easily veganize it by using brown sugar instead of honey. Its great for meal prepping and potlucks. This Rainbow Salad is great made-ahead …
Do you dislike Okra? Maybe you need to try this Indian Gujarati style Bhinda nu Shaak. Okra known as Bhinda or Bhindi was not a favorite of mine too. But as an adult I enjoy it and miss making it on regular basis.
Crispy on the outside and soft in the inside Sabudana Vada are the perfect snack.
Continue reading Crispy, Crunchy and delicious Sabudana Tikkis – Tapioca/Sago FrittersThe Eggplant and Potato Subji is so easy and simple. I have added lots of garlic and warming spices to it and it makes weeknight meals so much easier. It’s very difficult to find simple home cooked food outside and it’s best to make it …
Tindora subji is the ultimate ghar ka khana (homemade food). It is a vegetable dish like stir-fried often prepared with other accompaniments in thali. We often pair it with dal, rice and fresh rotis. It’s a complete meal. There are so many ways you can …
Sabudana Khichdi is made from sago/tapioca pearls, we call them sabudana! We make Sabudana Khichadi usually during religious fasting days like Navratri or Mahashivratri. These are two religious fasting days that come to my mind. Or just in general while fasting people would eat this as substitute food. But, its not strictly fasting food, you can enjoy it anytime without any occasions.
continue ReadingHappy New Year! I am hoping this year brings all my readers and friends a very healthy and prosperous new year. Even though 2020 was not as expected. I have to say it taught us so many things.