Tag: vegetarian

Shahi Paneer

Shahi Paneer

Shahi Paneer is one most flavorful delicious paneer dishes from India. It’s prepared with paneer in an aromatic creamy onion/tomato sauce. Best enjoyed with jeera rice or naan, parathas.

Naan-chos with Chana Masala

Naan-chos with Chana Masala

A fun twist to classic nachos, these are Indian version made from spiced chana masala and naan. These use leftover chana masala and upgrades it to another dish. Great for get togethers or big dinner.

Kaju Masala Subji

Kaju Masala Subji

Creamy Subji made with cashews in onion-tomato sauce. Cashews roasted in ghee or butter are cooked with a sauce of onion, tomatoes, garlic and some spices to flavor. Perfect with parathas or naan.

Continue reading Kaju Masala Subji
Palak/Kale Patta Chaat

Palak/Kale Patta Chaat

Palak Patta Chaat is an utterly stunning and delicious appetizer.  It is a gluten free street food dish. Palak (Spinach) Patta (Leaf) is one of the most delicious chaat that you won’t stop eating once you dig into it. It gets super addictive bite after 

Palak Mix Vegetable Subji

Palak Mix Vegetable Subji

You all know about Palak Paneer, Palak Feta or even Chana Palak. Just like that we also make a spinach subji with same palak or spinach base with lots of vegetables. It’s so delicious and healthy too. If you love spinach, then this dish is 

Kala Chana Masala

Kala Chana Masala

These delicious Black Chana Masala is a great flavorful side dish, and it goes well with rotis or steamed rice. It is made with black chana sautéed in spicy tomato sauce.

Continue reading Kala Chana Masala
Chickpea and Zucchini Tikkis/Burgers

Chickpea and Zucchini Tikkis/Burgers

This flavorful version of chickpea tikkis or burger patties uses chickpeas as a base and is infused with lots of other vegetables and spices. These tikkis are so flavorful enjoyed with inside a pita pocket with pickled onions and salad, herbs and some delicious sauces 

Pearl Couscous Salad with Basil Pesto

Pearl Couscous Salad with Basil Pesto

Pearl couscous salad is the star of this dish with a fresh basil pesto. Tiny pearls cook on the stovetop in no time and then gets tossed with colorful vegetables, mozzarella cheese. A healthy salad or side dish that packs so much flavor!

Corn and Sooji Dhokla

Corn and Sooji Dhokla

Corn Dhokla or Makai na Dhokla is very quick snack or breakfast recipe. Corn is known as Makai in Gujarati language. Dhokla can be prepared in so many different variations. This one is instant dhokla using sooji and corn. Perfect snack or light lunch with a cup of tea and some chutney.

Continue reading Corn and Sooji Dhokla
Keri Nu Shaak – Mango Subji/ Mango Chutney

Keri Nu Shaak – Mango Subji/ Mango Chutney

Keri nu Shaak or Mango Shaak is like chutney often made during mango season from unripe sour mangoes with jaggery, few whole and some ground spices. It tastes so good with rotis or with herby garlic cheese spread over toast or crackers.