Crispy, Crunchy and delicious Sabudana Tikkis – Tapioca/Sago Fritters
Crispy on the outside and soft in the inside Sabudana Vada are the perfect snack.
Eggplant and Potato Subji
The Eggplant and Potato Subji is so easy and simple. I have added lots of garlic and warming spices to it and it makes weeknight meals so much easier. It’s very difficult to find simple home cooked food outside and it’s best to make it at home anyways. These simple dishes that I am sharing …
Pudla – Gujarati Savory Glutenfree crepes
Pudla is a Gujarati dish, lacy looking crepes or pancakes made from chickpea flour known as besan in Hindi or gram flour in Indian cooking.
Mix Vegetable Korma
Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.
Vegetarian Enchiladas
Vegetarian enchiladas are so easy to make at home and a very pleasing dinner mains if you are having people over. I love trying different variations of vegetarian enchiladas when we dine at Mexican restaurants.
Sprouted Mung Beans
Happy New Year! I am hoping this year brings all my readers and friends a very healthy and prosperous new year. Even though 2020 was not as expected. I have to say it taught us so many things.
Arancini
Arancini are delicious deep fried, crispy balls of rice. They can have meat sauce and mozzarella, or they can be vegetarian too. They are coated in breadcrumbs.
Vegan Palak Chole
You might have tried chole or chana masala at restaurants. If you like chickpeas and spinach, this dish is for you. Its super healthy because of both ingredients and taste amazing.
Ribollita – Italian Vegetarian Soup
When we travelled to Italy, I found so much difference in food compared what we get here. Every region and part had their special foods and it was amazing to see simple ingredients but of such great quality that it made the dish so delicious. Like best olive oil, best tomatoes can make so much …
Dal Fry
Dal is such a comforting meal during cold gloomy months of winter. It’s one of those dishes that you can make a big pot of it and enjoy it for a whole week. It stores very well.