Roasted Beetroot Raita – Creamy Yogurt Side
Beetroot Raita is an Indian side dish or accompaniment made with sweet earthy beetroots, yogurt, and handful of spices. Raita is a quick recipe and pairs well with any Indian meal.
Tag: Yogurt
Dahi Vada
Dahi Vadas, are one of the easiest Indian appetizers that can be prepared in advance and served to a crowd. It is made with lentils, topped with some sweetened yogurt and assortment of spices are sprinkled along with tamarind chutney. It comes under chaat category.
Passionfruit Frozen Yogurt Barks
Frozen Yogurt barks are super easy, fun to make and healthy snack option for kids and adults alike for summer weather.
These frozen yogurt barks are nothing but simple, quick and healthy snack for kids and adults for summer. It cannot get healthier and simpler because this recipe takes literally 10 mins.
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Kesar Elaichi Shrikhand
Shrikhand is an Indian dessert made with yogurt in its creamiest form with simple ingredients that are easily available at home.
Gujarati Kadhi
Gujarati Kadhi is a dish made from yogurt and chickpea flour with addition of spices. It has sweet taste from addition of sugar and tangy or sour flavor from yogurt. Traditionally, in India we would make it with sour yogurt to achieve that taste. If …
Easy Pomegranate Raita
Raita is a side dish made throughout India. It is often served as accompaniment to rice or side to any subji and roti meals. The most popular Raita is made with cucumber. But it is not limited in that sense. You can use many vegetables or sometimes fruits too. I love pineapple raita too.
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Avocado Lassi
Lassi is the famous drink from India. Punjab state enjoys more lassi then any other place. But, with recent times, the drink has become popular in most of the parts of India. It is usually made with yogurt, water, some spices and sometimes fruit is …